Simple Baked Swai 
Went to my local grocery store the other day and there was this fish on sale that I have never seen before called swai. Thought it looked similar to tilapia so thought I would give it a try. I usually pan saute tilapia but thought I would try a simple light breading for the swai and I must say it turned out marvelous! Very light and tasty! Went great with some asparagus and a multigrain roll too!
For the baked swai recipe click HERE!
Tuesday, February 1, 2011
Tasty Tuesday!
Posted by Stacie (craft-princess) at 10:17 PM
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2 Comments:
This looks fabulous, I love fish and this looks like it could be served in a restaurant, very professional! and I'm sure tasty too!
Looks fantastic! I've never heard of swai...does it taste like tilapia?
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