Tuesday, February 1, 2011

Tasty Tuesday!

Simple Baked Swai



Went to my local grocery store the other day and there was this fish on sale that I have never seen before called swai. Thought it looked similar to tilapia so thought I would give it a try. I usually pan saute tilapia but thought I would try a simple light breading for the swai and I must say it turned out marvelous! Very light and tasty! Went great with some asparagus and a multigrain roll too!

For the baked swai recipe click HERE!

2 Comments:

Annmaree (Emu) said...

This looks fabulous, I love fish and this looks like it could be served in a restaurant, very professional! and I'm sure tasty too!

Becky B. said...

Looks fantastic! I've never heard of swai...does it taste like tilapia?