Blueberry, Peach, Strawberry (Seasonal Fruit Pie)

I saw this recipe on my blogging pal Becky's blog and knew right away I had to try it! I didn't have a cast iron skillet handy so I just used my stoneware pie plate. I left out the nutmeg because that is not a spice that I particularly like. I also used frozen blueberries, peaches and strawberries because I had some to use up from last season....we froze a ton!! I shared this pie with my folks and in-laws and they loved it! I must say it is one of the best pies I have ever made! I used turbinado sugar on top for a little dazzle and crunch!

Click HERE for this fantastic recipe!

*Thanks Becky....this is now my "go-to" pie recipe! I plan on making it again this week!

Enjoy! :)