Saturday, December 24, 2011
Tuesday, December 20, 2011
I was having a "popeye" moment and just had to try this spinach pie with goat cheese, golden raisins and pine nuts! It was definately time consuming and a little finnicky working with the phyllo sheets but overall a good recipe! I had to put my own spin on it of course and added some mushrooms and basalmic vinegar...I also used 5 packages of frozen spinach (thawed) instead of fresh because it is much cheaper!
Click HERE for the recipe!
Posted by Stacie (craft-princess) at 4:02 PM