Flat Bottom Fruit Pie

A great way to use up some fruit you might have on hand...I had peaches and blueberries so that is what I used. A few other changes I made to the recipe: I used almond milk instead of half and half (you could use whatever milk you have), I also used fat free cool whip. The texture does come out a bit different with these substitutions but it saves on calories and allows me to eat more dessert... plus it still tastes amazing so you won't hear me complaining!

Click HERE for the recipe!

Enjoy! :)

Unstampabelles Challenge #15

Time for our 15th challenge over at Unstampabelles and for this month we want to see EMBOSSING! You have until September 28th to get your entries in and the new challenge will start on October 1st!
*Just remember......NO STAMPS at all! No rubber, digi, etc.!

Please go to the Unstampabelles blog for sponsor and prize information!

Now for my DT project to get you started!


I made a tag using shadow embossing. This is where you run your die cuts through an embossing folder and then shift the paper a little and run them through again. A random pattern like dots works best. Also, I would suggest using a darker paper than I did and maybe something that you can sand like core'dinations...I think it would make the shadowing part stand out better.

Hope to see you joining in our challenge!! :)