This does take a little bit of work but the end result is AMAZING! The first time I made these I used halibut (pictured) and the second time I used cod. The halibut stayed together much better when flippping halfway through cooking but they both tasted yummy! Oh and if you have real horseradish (not the prepared blend which is creamy but the actual raw horseradish) to make your own cocktail sauce it tastes even better! Click HERE for the recipe!
Tuesday, February 7, 2012
Posted by Stacie (craft-princess) at 10:34 PM