Sunday, October 3, 2010

More new recipes!!

Wanted to share two new recipes I tried out on my family a few nights ago....everyone really liked them. Even my hubby who doesn't care for stuffing liked this recipe!! :)

The above recipe is called "Peach-Glazed Pork Roast with Corn Bread Stuffing" and it is from my Better Homes and Gardens Cookbook.

Non-stick spray
1 single boneless pork top loin (about 2 - 2.5 pounds)
ground black pepper
1 T. cooking oil
4 C. corn bread stuffing mix
3/4 C. reduced sodium chicken broth
1/2 C. mixed dried fruit bits
1/4 C. chopped onion
1/2 C. peach spreadable fruit
1 t. finely shredded lemon peel (I used dried grated orange peel)
1/4 t. ground cinnamon

1. Lightly coat a 4 quart slow cooker with non-stick spray. Trim fat from meat. If necessary cut meat to fit in slow cooker. Sprinkle meat with salt and pepper. In a large skillet brown meat on all sides in hot oil. Drain off fat and set aside.

2. In a large bowl toss together stuffing mix, broth, dried fruit, and onion. Place stuffing mixture in slow cooker. Add meat. In a small bowl stir together the peach spreadable fruit, lemon or orange peel, and cinnamon. Spread over meat in cooker.

3. Cover and cook on low heat for about 5-6 hours OR on high heat for about 2.5 - 3 hours.

4. Remove meat from cooker and slice. Stir stuffing and serve!

Serves 8

And this yummy dessert is called "Cherry Almond Bars" and I got the recipe from my blogging pal Becky. Click HERE for the recipe!!
The only thing I messed up was I forgot to save some of the batter for the top ... oops!! But it still came out fine! :) I would also lessen the amount of almond extract because it is pretty strong but that is just my personal husband thought they were the best thing since sliced bread!! LOL! :)

ENJOY!! And if you have any questions please feel free to e-mail me!


Anonymous said...

OH MAN, These look fantastic!!!!!!!!!!!!!!!!!!!!!!!

You should open a restaurant seriously that stuff is WOW!!!!!!

Wish I could taste! lol

Merry said...

Mmmmm..these both look yummy but I would be heading straight to that dessert. :-)