Tuesday, April 24, 2012

Vegan PB Banana Bread Cake

For those of you that like to play with blenders here is a recipe for you!
* Note that she had a hard time using a Blendtec blender...I have the same blender and it worked perfectly. You just have to put the ingredients in the right order for it to work...but I'm sure those of you with a high speed blender know this already! :P

This was very gooey and so moist and delicious! Click HERE for the recipe!

I did change a few things to the recipe...I kept the oats whole instead of making them into flour, I used whole wheat flour instead of almond, and only 1/2 cup pb instead of the recommended 1 cup. I did use a 9x13 baking dish and it only needed 30 minutes (to be extra gooey) in my oven so be sure to watch it!

Enjoy! :)


Lorraine said...

scrummy you make so many deish treats hope you enjoyed this one xx

Merry said...

I haven't had banana bread in such a long time...this looks so yum.

Michelle H. said...

WOW! What a fun twist to banana bread!! Looks really yummy!!!

Anonymous said...

oh I missed this!

hmm pb and banana, would love to try!

Becky B. said...

Looks sooooo good - and gooey to boot - yumm-o!!