Tuesday, December 20, 2011

Spinach Pie

I was having a "popeye" moment and just had to try this spinach pie with goat cheese, golden raisins and pine nuts! It was definately time consuming and a little finnicky working with the phyllo sheets but overall a good recipe! I had to put my own spin on it of course and added some mushrooms and basalmic vinegar...I also used 5 packages of frozen spinach (thawed) instead of fresh because it is much cheaper!

Click HERE for the recipe!



Dawnll - Dawn's Craft Place said...

Oh yum I would eat that-no raisins though- Plyllo can really be touchy but so light and flaky when using.

Michelle H. said...

Wow! That looks really yummy!!
Love the mushrooms and pine nuts!!

Annmaree (Emu) said...

make you nice and strong, arrr love it toot toot!

Merry said...

Wow, that is a lot of spinach. It looks so yummy but not sure of the raisins.

Curt in Carmel said...

You make these dishes look so yummy, but every ingredient that is in this dish would not cross my lips under any circumstances! LOL HATE raisins, don't like spinach, goat cheese really???, mushrooms ewwwwww and balsamic vinegar ukkk. I'm sure for those that like these ingredients it was delicious, but I would have cried! LOL Can you tell that I'm a picky eater???? Wishing you two a wonderful Christmas, and the best of New Years! Hugs, Curt

Becky B. said...

This looks really good! I've never worked with phyllo dough, but I've always wanted to give it a try. Thanks for the link the recipe! :)

Stef H (Glitterbabe) said...


merry christmas!

Michelle H. said...

Hi, Stacie!!
Thanks for your sweet words!!
Have a Blessed Christmas Eve!!

Annette Bowes said...

MMMM sounds and looks delicious! Wishing you and your family a magical Christmas Day and a fun, healthy 2012, take careX:)