Today I have an entire meal to show you! I fixed up a German inspired meal of crispy pork, fried taters and brussel sprouts!! SUPER YUM!
Crispy Pork Medallions - Click HERE!
Bacon Roasted Brussel Sprouts - Click HERE!
Fried Taters - This is just my own recipe. Slice up some potatoes (any variety) and fry them in a little olive oil. Add whatever you like to them and cook til tender. Make sure you toss frequently so the potatoes don't stick to the pan! In this particular picture I added mushroom, onion, pepper and saurkraut to my taters! :)
Tuesday, November 8, 2011
Posted by Stacie (craft-princess) at 7:00 AM