The original recipe was for a lemon yogurt cake but I am not very fond of lemon so I tweaked the recipe to my tastes. You can click HERE for the original recipe!
I used vanilla yogurt and almond extract. As an icing I just used powdered sugar, milk and some extract (can't remember if I used vanilla or almond...maybe both?) and then topped it all off with some toasted almonds.
If you plan on giving this cake a try I would suggest reading some reviews....several people have experimented with trying to reduce the amount of sugar...I know I cut WAY back on that and also used an egg substitute to lessen the calories a bit. I like dessert ALOT so I gotta cut calorie corners somewhere! LOL!
Tuesday, October 25, 2011
Posted by Stacie (craft-princess) at 10:20 PM